ANIMAL FEED-Drkanter

DKT MGFAT 705

BENEFITS OF DKT MGFAT 705

Ensures maximum rumen bypass

Does not interfere with rumen microorganisms

Free from hydrogenation and trans fatty acids

Highly palatable and free-flowing

Enhances milk production

Improves pregnancy rates

Reduces the incidence of ketosis and fatty liver

Mitigates the impact of heat stress

Typical Analysis (%)

Crude Fat	≥ 99
IV	≤ 19
M & I	≤ 0.5
NEL (Mcal/Kg)	6.2– 6.4

Normal Characteric of fatty acid

Saturated C16:0	75-85 %
Saturated C18:0	4 - 6 %
Saturated C18:1	10 -16 %

DKT MGFAT 705 – Energy source for ruminants to improve milk production, quality and increase fertility

DKT MGFAT 705 is a rumen-inert or rumen-stable fat available in granulated dry form. It is derived from the physical fractionation of refined, bleached, and deodorized palm oil. This product is characterized by its high content of palmitic acid, a key fatty acid that bypasses the rumen to serve as an energy source and contribute to butterfat production.
Product Brief Description

DKT MGFAT 705 is the latest generation of rumen bypass fat powder produced by Drkanter. One of the most significant challenges for dairy cows is to ensure they consume a sufficient amount of energy, particularly during the early lactation period. Energy intake can be optimized by increasing the density of the diet, which can be achieved by incorporating fat into the total feed ration.
Studies have demonstrated that DKT MGFAT 705 offers numerous benefits for dairy cows during lactation. The addition of this fat supplement not only helps meet the cows' energy requirements but also enhances milk production, maintains body condition, and improves reproductive performance.
DKT MGFAT 705 rumen bypass fat is characterized by its white, evenly granulated bead form, providing high-energy content in dairy feed ingredients. Unlike other fat sources, this unique product does not interfere with rumen fermentation and exhibits high digestibility. It serves as an effective source of energy in ruminant feed formulations.
Major Ingredients & Specifications

The major ingredients of DKT MGFAT 705 are refined palm oil.
Typical Application

DKT MGFAT 705 is specifically formulated for ruminants, including cows, cattle, goats, and sheep, to provide a balanced blend of fatty acids.
Packing & Storage Information

DKT MGFAT 705 is available in 25 kg bags. Store in a cool, well-ventilated area and avoid exposure to direct sunlight. Product shelf life: 12 months from the date of manufacture.
Usage Application

The appropriate dosage is contingent upon the type of animal, the level of dietary energy, as well as the quantity and stage of milk production. In actual production, it is necessary to incorporate fat supplementation and other management strategies. The diet should be transitioned gradually over a period of 2-3 weeks.

DKT PA FAT

BENEFITS OF
DKT PA FAT

85% fat content enhances feed conversion rate.

Improved digestion and absorption rates result in higher net energy.

Specifically designed for rumen bypass in dairy cows to increase milk production and improve milk quality.

Reduces the incidence of ketosis, thereby enhancing fertility.

Product shelf life extends up to 12 months.

Typical Analysis (%)

Crude Fat	83.5 - 85
Calcium	8 - 10
M & I	12 - 13
NEL (Mcal/Kg)	3 - 5
ME (Kcal/Kg)	Est 7000
NEL (Kcal/Kg)	5800 - 5900

Characteric of fatty acid

Palmitic acid C16:0	47 %
Stearic acid C18:0	5 %
Oleic acid C18:1	38 %
Linoleic acid C18:2	8 %

DKT PA FAT – Energy source for ruminants to improve milk production, quality and increase fertility

For dairy cows, rumen activities are critically important, necessitating that energy supplements from oils and fats be modified to bypass the rumen for proper absorption. Calcium fat serves as one such alternative. The calcium bound to fatty acids prevents the product from reacting in the rumen, thereby ensuring essential inertness. DKT PA FAT is a calcium fat composed of long-chain fatty acids derived from freshly processed palm oil distillates and reacted with calcium sources. This calcium fat remains inert in the rumen and subsequently passes to the abomasum, where the relatively low acidity facilitates the natural breakdown of the calcium bonds, enabling optimal intestinal digestion.
Product Brief Description

DKT PA FAT is one of the rumen-inert fat powders offered by Drkanter. One of the major challenges for dairy cows is to ensure they consume an adequate amount of energy, particularly during the early lactation period. Maximizing energy intake can be achieved by increasing the energy density in their diet, which is accomplished through the incorporation of fat into the total feed ration.
Research has demonstrated that fat provides numerous benefits for dairy cows during lactation. The inclusion of fat not only helps meet the cows' energy requirements but also enhances milk production, maintains body condition, and improves reproductive performance.
DKT PA FAT rumen-inert fat is a pale-yellow flake/granular powder that serves as a high-energy component in dairy feed formulations. Unlike other fat sources, this distinctive product does not interfere with rumen fermentation and exhibits high digestibility in the intestine. This product functions as an energy source in ruminant feed formulations.
Major Ingredients & Specifications

The major ingredients of DKT PA FAT are palm fractionated acid distillate, calcium salts, and natural essential additives.
Typical Application

ORGAFAT85 is specifically formulated for ruminants, including cows, cattle, goats, and sheep, requiring a balanced blend of fatty acids.
Packing & Storage Information

DKT PA FAT is available in 25kg bags. It should be stored in a cool, well-ventilated area, and protected from direct sunlight.
Usage Application

The appropriate dosage is contingent upon the species of the animal, the concentration of dietary energy, and the quantity and stage of milk production. In practical applications, it is essential to incorporate supplemental fat nutrition and other management strategies. The diet should be transitioned gradually over a period of 2-3 weeks.

FISH MEAL

Product Brief Description

Fish meal has gained worldwide recognition as a highly digestible source of animal protein and an essential ingredient in aquaculture, poultry, and swine feed. Originating from Malaysia, 100% Pure Dried Fish Meal is a natural feed product derived from the cooking, drying, and grinding of raw fish. In addition to being an excellent protein source, it also contains lipids, vitamins, and minerals.
Product Beneficial Characteristics

The incorporation of fishmeal into animal diets improves feed efficiency by enhancing palatability, while also promoting nutrient uptake, digestion, and absorption. The well-balanced amino acid profile of fishmeal creates synergistic effects when combined with other animal and plant proteins in the diet, thereby supporting rapid growth and reducing overall feeding costs.
Major Ingredients & Specifications

The primary ingredients consist of raw fish meal.
Typical Application

Specifically designed for aquaculture, poultry, and animal livestock applications.
Packing & Storage Information

Available in 50 kg bags. Store in a cool, well-ventilated area and avoid exposure to direct sunlight. Product shelf life is 12 months from the manufacturing date.
Usage Application

Directly incorporate into the feed.
Specifications

SCALLOP MEAL COMPOUND

SCALLOP MEAL
COMPOUND

Dry material	90 % min
Crude protein	70% min
Fat content	3 % min
Ash	7% max
Pepsin digestibility	90%
Melamine	Nil

Amino acid	%
L-Alanine	5.9
L-Aginine	6.7
L-Aspartic	4.4
L-Cycteine	3.5
L-Glutamic acid	5.4
Glycine	4.1
L-Histidine	1.3
L-Isoleucine	2.2
L-Leucine	6.7
L-Lysine	6.1
L-Methionine	7.2
L-Phenelalanine	3.8
L-Proline	3.1
L-Serine	2.5
L-Threonine	1.8
L-Tryptophan	0.7
L-Tyrosine	3
L-Valine	2.5

Product Brief Description

The scallop meal compound is a biologically active protein produced through a proprietary ABPP (Active Biology Protein Process) method, yielding a high-nutritional-value forage protein suitable for aquaculture, poultry, and livestock.
Product Beneficial Characteristics

1. High nutrient concentration with low ash content is achieved through drying and fermentation processes. The use of stainless steel vessels further enhances the concentration of crude protein. The ABPP approach in processing scallop compounds results in easily absorbable small peptide proteins. The resultant product consists of short peptides that readily release amino acids, which are easily absorbed in the small intestine. This reduces competition from epithelial cells in the amino acid transport channel.
2. The protein quality is exceptional, as it contains no antigenic proteins, thereby reducing the incidence of diarrhea caused by nutrient interference. Additionally, there are no coagulation or nutritional degradation effects observed.
Major Ingredients & Specifications

The primary ingredients consist of scallop meal.
Typical Application

Specifically engineered for aquaculture, poultry, and livestock applications.
Packing & Storage Information

Available in 25 kg bags. Store in a cool, well-ventilated area and protect from direct sunlight. Product shelf life is 12 months from the manufacturing date.
Usage Application

Directly incorporate into the feed.